About us
Our Story
Founded by Harshit Dave, a research scientist turned sustainable-food innovator, FoodSatvam began with one simple question —
“How can we make pesticide-free, high-quality food accessible to everyone?”
Through years of research and field work, Harshit discovered how contaminated our soils have become and developed alternative cultivation systems using hydroponics — a soil-less method where plants receive perfectly balanced nutrients directly through water.
Today, FoodSatvam is both a producer of pure food and a teacher of sustainable growing.
Our Vision
To educate and empower individuals and communities to produce high-quality, pesticide-free food at home or commercially.
Our Mission
To enable 1 crore households by 2030 to grow and eat Satvik food — fresh, clean, and nourishing — through hydroponic systems and microgreens cultivation.
Our Values
● Purity: Every seed, every drop of water, and every harvest is free from chemicals.
● Knowledge: We teach what we practice — science-backed, data-driven cultivation.
● Sustainability: Saving water, land, and energy with hydroponic innovation.
● Community: Building a network of conscious citizens who grow together.
Meet the Founder
Harshit Dave, Research Scientist & Innovator,
With a background in medical science and published research on food chemistry, Harshit transitioned from lab work to life-work — creating a world where everyone can eat clean without compromise.